Crama Delta Dunarii
ORGANIC
FARMING
Trade name
Merlot Cabernet
Name
Merlot Cabernet Podgoria Sarica Niculițel
Grape varieties
Merlot Cabernet
Soil
Sandy - clayey
Land
Hillside
Type of cultivation
Gujot
Plants per hectare
3300
Yield per hectare
6000 kg grapes
Annual production
5000 bottles
Vinification
Traditional red. Fermented with natural yeasts at the tmperature of 26˚C, macerated whit skins for 10 days
Maturation
Casks 500 litres
Bouquet
Typical flavors of prunes and
blackcurrant with hints of spices
and underwood
Palate
Fresh and fruity when young, richer and smoother with slight
aging
Colour
Dark ruby red
Duration
Long
As an accompaniment to
Red meat, cheeses
Package
6 x 0,75 lt vertical bottles
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